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Carcassonne: Farm visit, cheese demonstration, and tasting 1
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Oleh Antonini and Co

Ulasan

10 daripada 10
Luar biasa
Pembatalan percuma tersedia
Harga adalah RM 118 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 2j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

    • An extraordinary experience
    • Promote livestock farming
    • Discover an authentic and rare profession in France

Lokasi aktiviti

    • Occitanie
    • Val-de-Dagne, Occitanie, France

Titik Pertemuan/Penebusan

    • D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles en Val towards Lagrasse, 300 meters on the right
    • Val-de-Dagne, Occitanie, France

Semak ketersediaan

Carcassonne: Farm visit, cheese demonstration, and tasting

  • Tempoh aktiviti ialah 2 jam2j
    2j
  • Bahasa Inggeris
Masa bermula: 11:00
Butiran harga
RM 118.21 x 1 DewasaRM 118.21
Jumlah
Harga adalah RM 118.21

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Visit the animals and the farm
  • Apa yang disertakanApa yang disertakan
    Mozzarella-making demonstration
  • Apa yang disertakanApa yang disertakan
    Tasting (cheeses and charcuterie)
  • Apa yang tidak disertakanApa yang tidak disertakan
    Farm products for sale:
  • Apa yang tidak disertakanApa yang tidak disertakan
    Mohair wool textiles from our Angora goats
  • Apa yang tidak disertakanApa yang tidak disertakan
    Organic red and rosé wine from our vines
  • Apa yang tidak disertakanApa yang tidak disertakan
    Cheese (tommes, fresh, mozzarella, scamorza, lactic, reblochon depending on the season)
  • Apa yang tidak disertakanApa yang tidak disertakan
    Artisanal ice cream made with milk from our Jersey and buffalo cows
  • Apa yang tidak disertakanApa yang tidak disertakan
    Cured meats from our black pigs

Perkara yang anda boleh jangka

The tour lasts about 2 hours.
It starts with meeting my animals (buffaloes and angora goats) in their fields, where you can interact with them and even feed them (the goats are very greedy).
I'll explain my daily work, their way of life, their needs…
Then we'll head to my lab to show you how I make mozzarella and my technique for shaping each of my mozzarellas by hand (they've been named “best mozzarella in France” by François Régis Gaudry).
Finally, I'll let you taste my products, cheeses and black pork charcuterie during a friendly get-together.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Occitanie
    • Val-de-Dagne, Occitanie, France

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles en Val towards Lagrasse, 300 meters on the right
    • Val-de-Dagne, Occitanie, France