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Cappadocia: Wine Tasting with Local Cheese Experience 1
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Cappadocia: Wine Tasting with Local Cheese Experience

Oleh Cappadocia Adventures
Pembatalan percuma tersedia
Harga adalah RM 285 seorang dewasa

Ciri-ciri

  • Pembatalan percuma tersedia
  • 1j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Pengambilan dari hotel terpilih

Gambaran keseluruhan

  • Peppered olives, walnuts, mixed nuts, and dried apricots
  • Selection of local volcanic wines made from indigenous grapes
  • Anatolian tasting plate including earthenware-aged cheese, herb cheese
  • Perfect balance of wine, local gastronomy, and cultural storytelling
  • Relaxed, authentic experience ideal for wine lovers and first-time tasters

Lokasi aktiviti

    • Ürgüp
    • Ürgüp, Nevşehir, Türkiye

Titik Pertemuan/Penebusan

    • Ürgüp
    • Ürgüp, Nevşehir, Türkiye

Semak ketersediaan

Classic Cappadocia Selection

  • Tempoh aktiviti ialah 1 jam1j
    1j
  • Bahasa Inggeris

Taste a curated selection of indigenous reds, whites, and a rose including Senevi Series, Öküzgözü K Serisi, Turasan Boğazkere, Avanos Valley Emir, Kocabağ Kapadokya Emir–Narince, and Turasan Rosé. Paired with a traditional Anatolian cheese plate.

Pilihan bahasa: Bahasa Inggeris
Butiran harga
RM 284.71 x 1 DewasaRM 284.71
Jumlah
Harga adalah RM 284.71

Premium Local Varieties

  • Tempoh aktiviti ialah 1 jam1j
    1j
  • Bahasa Inggeris

This selection features Kocabağ K Cabernet, Öküzgözü–Boğazkere, Seneler CSM among the reds, and K Emir, Seneler Narince, and Seneler Chardonnay among the whites. Paired with a traditional Anatolian cheese & tasting plate.

Pilihan bahasa: Bahasa Inggeris
Butiran harga
RM 308.43 x 1 DewasaRM 308.43
Jumlah
Harga adalah RM 308.43

Icon & Boutique Experience

  • Tempoh aktiviti ialah 1 jam1j
    1j
  • Bahasa Inggeris

Cappadocia's most exclusive tasting. Experience the pinnacle of boutique winemaking with iconic Leos, Gravite red, and elegant K Emir white. Savor these deep, volcanic wines paired with a traditional Anatolian cheese plate. Elevated and refined.

Pilihan bahasa: Bahasa Inggeris
Butiran harga
RM 379.61 x 1 DewasaRM 379.61
Jumlah
Harga adalah RM 379.61

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Personalized tasting of premium local red, white, and rosé wines, featuring Emir and Öküzgözü (Bull’s Eye)
  • Apa yang disertakanApa yang disertakan
    Traditional Anatolian cheeses & tasting plate featuring earthenware-aged cheese, herb cheese, peppered olives, walnuts, mixed nuts, and dried apricots
  • Apa yang disertakanApa yang disertakan
    Brief introduction to Cappadocia’s wine heritage and volcanic terroir
  • Apa yang disertakanApa yang disertakan
    Tasting held in an authentic cave/valley setting, with the option to enjoy the experience additionally in a scenic Cappadocia valley
  • Apa yang disertakanApa yang disertakan
    Pick up and drop off
  • Apa yang tidak disertakanApa yang tidak disertakan
    Additional food or drinks not mentioned in the program
  • Apa yang tidak disertakanApa yang tidak disertakan
    Additional wines beyond the tasting selection

Ketahui sebelum anda tempah

  • Not suitable for: People with food allergies

Perkara yang anda boleh jangka

Cappadocia is one of the oldest wine-producing regions in the world, with a history dating back more than 4,000 years. The region’s fame comes from its volcanic soil many vineyards grow on pure volcanic tuff, a soil type found in very few wine regions worldwide, dry climate, and large day–night temperature differences.
These specific conditions result in low-yield but highly aromatic grapes, giving our local wines a distinct minerality, freshness, and elegance.

The rich wine identity of Cappadocia is deeply rooted in the legacy of two iconic local wineries: Turasan Winery and Kocabağ Winery. Turasan, founded in 1943, is one of Türkiye’s oldest wineries and a pioneer in introducing Cappadocia’s volcanic terroir and the indigenous Emir grape to the world.Kocabağ represents boutique winemaking, producing limited wines aged in volcanic cave cellars and known for refined Emir, Öküzgözü (Bull’s Eye), and elegant red blends.

Your tasting begins with a curated selection of local red, white, and rosé wines, Red wines are known for their balance of fruit, spice, and structure, shaped by volcanic soils that add elegance and minerality expressions. White wines, led by the native Emir grape, are crisp, dry, and mineral-driven, with vibrant acidity and citrus. Rosé wines are light, refreshing, and fruit-forward, offering bright red-berry aromas and an easy drinking style. These volcanic wines are known for their freshness, balance, and elegant aromas that cannot be replicated elsewhere.

To elevate the experience, wines are paired with a traditional Anatolian tasting plate, featuring products made only in Türkiye, earthenware-aged cheese, aromatic herb cheese, peppered olives, walnuts, mixed nuts, and naturally sweet dried apricots. Dried apricots are a regional specialty, perfectly complementing Cappadocia wines by balancing acidity and enhancing fruit notes.

This immersive experience offers more than a tasting. It is a journey into Cappadocia’s volcanic terroir, local gastronomy, and centuries-old winemaking heritage, all in one unforgettable moment.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Ürgüp
    • Ürgüp, Nevşehir, Türkiye

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Ürgüp
    • Ürgüp, Nevşehir, Türkiye