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Photo gallery for Cape Town: Malay Cooking Class and Lunch in Bo-Kaap

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By Cooking with love

Reviews

9.6 out of 10
Exceptional
Free cancellation available
Price is RM 199 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

    • Take a cooking class in Bo-Kapp, Cape Town and learn how to make Malay meals
    • Explore the iconic Bo-Kaap neighborhood and see its charming colorful houses
    • Discover the techniques and ingredients used to create delicious Malay meals
    • Gain an authentic insight into local cuisine and traditions with your local chef
    • Enjoy a delicious lunch of the food your have prepared in a local home

Activity location

    • Cape Town
    • Cape Town, Western Cape, South Africa

Meeting/Redemption Point

    • 109 Wale St, Schotsche Kloof, Cape Town, 8001, South Africa | Meet at 109 Wale St, Schotsche Kloof, Cape Town.
    • Cape Town, Western Cape, South Africa

Check availability

Cape Town: Malay Cooking Class and Lunch in Bo-Kaap

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Price details
RM 199.20 x 2 AdultsRM 398.40
Total
Price is RM 398.40
Until Wed, 21 Oct

What's included, what's not

  • Inclusions
    Cooking class
  • Inclusions
    Ingredients
  • Inclusions
    Equipment
  • Inclusions
    Chef instructor
  • Inclusions
    Lunch
  • Inclusions
    Soft drinks
  • Exclusions
    Alcoholic drinks
  • Exclusions
    Transportation

Know before you book

    • Not allowed: Alcohol and drugs, Pets, Smoking

What you can expect

  • Join a local chef in their home in Bo-Kaap, Cape Town, and learn how to create delicious Malay cuisine with a cooking class. Enjoy a local experience in a neighborhood characterized by hot pink and burnt-orange painted houses that rise up the lower slopes of Signal Hill, part of Table Mountain.

    Meet your local chef and learn about the cuisine Cape Malay, whose cuisine fuses African tradition with that of Malaysian and Indonesian slaves, brought over by the Dutch in the 17th and 18th centuries. Explore the neighborhood, and take a photo amongst the colorful houses.

    Learn how to create dishes that may include stews, roasts, and sauce-heavy curries, which are popular in Malay cuisine. Discover the key techniques on how to create a range of authentic dishes.

    Combine various spices like ginger, fennel, star anise, tamarind, and, most importantly, turmeric, which gives the dishes a distinct aromatic quality. Afterward, sit down to enjoy the fruits of your labor with some soft drinks.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Cape Town
    • Cape Town, Western Cape, South Africa

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 109 Wale St, Schotsche Kloof, Cape Town, 8001, South Africa | Meet at 109 Wale St, Schotsche Kloof, Cape Town.
    • Cape Town, Western Cape, South Africa