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Dough on a baking sheet with rolling pins and a dough scraper. 1
A tray of food with sliced cucumbers, black olives, and shredded cheese. 2
A bottle of extra virgin olive oil with a plate of bread and jam. 3
A wooden table with a pen, a glass of water, and a notebook. 4
A person rolling dough on a wooden board. 5
By Accademia Internazionale Cucina Mediterranea
Free cancellation available
Price is RM 264 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn to make traditional Calabrian dishes with a hands-on cooking class
    • Taste local products like Nduja, cheeses, legumes, and fresh tomatoes
    • Enjoy unlimited wine and prosecco as you cook and savor your creations
    • Prepare an appetizer and a fresh pasta dish like gnocchi or tagliatelle
    • Benefit from the guidance of an expert chef and a small group setting

Activity location

    • Spilinga
    • Spilinga, Calabria, Italy

Meeting/Redemption Point

    • Via Vincenzo Bellini, 89864 Spilinga VV, Italia | Ingresso Accademia Internazionale Cucina Mediterranea
    • Spilinga, Calabria, Italy

Check availability

What's included, what's not

  • Inclusions
    Cooking class
  • Inclusions
    Wine and prosecco tasting
  • Inclusions
    All necessary cooking equipment
  • Inclusions
    Ingredients for cooking
  • Inclusions
    Guidance from an expert chef

Know before you book

    • Not allowed: Bare feet, Electric wheelchairs, Smoking indoors, Strong fragrances, Unaccompanied minors, Weapons or sharp objects
    • Not suitable for: Babies under 1 year, Children under 4 years, People over 95 years, People with back problems, People with food allergies, People with mobility impairments, Wheelchair users

What you can expect

  • Begin your culinary adventure with a tasting of authentic Calabrian products like Nduja, cheeses, legumes, fresh tomatoes, red onion, jams, and pickled vegetables.

    Under the guidance of an expert chef, create two dishes: a delicious appetizer and a fresh pasta dish, such as gnocchi, tagliatelle, or Fileja. Choose between Italian or English for your lesson, and enjoy all the necessary equipment to participate actively.

    At the end of the class, savor the dishes you’ve prepared in a warm and friendly setting. To make the experience even more special, enjoy unlimited wine and prosecco throughout the class.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Spilinga
    • Spilinga, Calabria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Vincenzo Bellini, 89864 Spilinga VV, Italia | Ingresso Accademia Internazionale Cucina Mediterranea
    • Spilinga, Calabria, Italy