Calabria: Cooking Class with Wine Tasting Spilinga

Oleh Accademia Internazionale Cucina Mediterranea

Pembatalan percuma tersedia

Ciri

Learn to make traditional Calabrian dishes with a hands-on cooking class
Taste local products like Nduja, cheeses, legumes, and fresh tomatoes
Enjoy unlimited wine and prosecco as you cook and savor your creations
Prepare an appetizer and a fresh pasta dish like gnocchi or tagliatelle
Benefit from the guidance of an expert chef and a small group setting

- Via Vincenzo Bellini, 89864 Spilinga VV, Italia | Ingresso Accademia Internazionale Cucina Mediterranea
- Spilinga, Calabria, Italy

Tarikh

Pengembara

Kurangkan peserta atau tukar tarikh.

- Not allowed: Bare feet, Electric wheelchairs, Smoking indoors, Strong fragrances, Unaccompanied minors, Weapons or sharp objects
- Not suitable for: Babies under 1 year, Children under 4 years, People over 95 years, People with back problems, People with food allergies, People with mobility impairments, Wheelchair users

Begin your culinary adventure with a tasting of authentic Calabrian products like Nduja, cheeses, legumes, fresh tomatoes, red onion, jams, and pickled vegetables.

Under the guidance of an expert chef, create two dishes: a delicious appetizer and a fresh pasta dish, such as gnocchi, tagliatelle, or Fileja. Choose between Italian or English for your lesson, and enjoy all the necessary equipment to participate actively.

At the end of the class, savor the dishes you’ve prepared in a warm and friendly setting. To make the experience even more special, enjoy unlimited wine and prosecco throughout the class.

- Via Vincenzo Bellini, 89864 Spilinga VV, Italia | Ingresso Accademia Internazionale Cucina Mediterranea
- Spilinga, Calabria, Italy