Pause for a fascinating storytelling moment at the iconic Champollion Palace. Discover how this architectural gem ties into Egypt’s rich history and the story of the Rosetta Stone — no food here, just culture and captivating tales.

Get ready to dive into Egypt’s iconic comfort food at the legendary Koshary Abou Tarek. This bustling spot serves the country’s most famous dish — koshari, a hearty and flavorful mix of rice, lentils, pasta, and crispy onions drizzled with spicy tomato sauce. Taste the dish that unites Egyptians across all walks of life, and hear fascinating stories behind this street food sensation.

At this beloved street stand, prepare your taste buds for an authentic Egyptian feast. Sample three mini sandwiches featuring sizzling liver (kebda), spicy Alexandrian sausage, and smoky sojouk, all grilled fresh to perfection. Locals line up here for these irresistible flavors, and you’ll discover why this spot is a must for every Cairo food lover.

Step inside a cozy, vintage café and enjoy a local favorite: the egga sandwich. This herby, fluffy Egyptian omelet wrapped in fresh bread is a lighter but flavorful bite, giving your palate a welcome break before the meatier dishes ahead. The friendly atmosphere and nostalgic vibes make this a charming stop to savor a simple yet satisfying taste of Cairo.

Experience the ultimate Egyptian street food at Hawawshi Shalabi — a traditional hawawshi: spiced minced meat packed into crispy pita bread and roasted over hot coals. Each bite bursts with smoky, savory goodness and authentic local flavor, making this stop a true highlight for meat lovers and adventurous eaters alike.

Slip through the unassuming doorway of Kings Bar and step back into Cairo’s golden age of nightlife. In business for more than 60 years, this wood‑paneled saloon is lined with black‑and‑white photos of the writers, diplomats, and everyday Cairenes who have raised a glass here since the 1950s. We’ll toast with Egypt’s classic Stella beer (or a chilled arak for an anise kick) and nibble a simple mezze plate of white cheese, cucumber, and olives. As you soak up the no‑frills vibe, hear how European bar culture blended with Egyptian hospitality to give Downtown its unique after‑dark spirit—and why Kings Bar remains a beloved refuge for locals and in‑the‑know travelers alike.

We wrap up in Cairo’s most storied beer hall: El Horreya (“Freedom”) Café. Since the 1930s this cavernous, high‑ceilinged landmark has been the watering hole of poets, painters, and political dreamers. Pull up one of the well‑worn wooden chairs, order an ice‑cold Stella (your final beer is on us), and soak in the buzz of clinking glasses and animated Arabic chatter echoing off marble floors. As we toast the night, we’ll swap favorite bites from the tour, share last‑minute tips for late‑night munchies, and hand over our digital photo album link plus an insider map so you can keep exploring Cairo’s food‑and‑bar scene on your own. Prost—or, as locals say, “Fe Sahtek!” (to your health!)