Water, malt and hops are only some of the ingredients used to produce beer. This thousand-year-old drink, enjoyed by Egyptians and medieval friars, has a great diffusion all around Sardinia both in consumption and in artisan production with a lot of small breweries.
This tour will lead us towards a sensory experience, discovering small Sardinian breweries in order to discover the phases of the production and the different types of artisan beer.
We pair one local craft beer with a selection of the finest Sardinian cheese in different types and ages, coming from small local productions. All this will also be accompanied by olives and typical Sardinian bread.
An exclusive and unmissable experience for all craft beer lovers.