As you unwind on my cozy rooftop in the trendy neighborhood of Palermo Soho, we'll delve into every aspect of meat, its preparation, cooking techniques, and the fascinating stories behind our cherished traditions.
What will be tasted?
- Homemade Tucumanas empanadas (the most famous in our country)
- Morcilla
- Chorizo sausage. Don't miss the iconic Argentinian choripan
- Matambre pork belly, marinated with lemon, mustard and local herbs
- Argentine steak
- Rib eye with Malbec salt
The BBQ will be complemented with ROASTED VEGETABLES SALAD, CRIOLLA SALAD, and SMOKED CHIMICHURRI SAUCE.
Throughout dinner, we'll share and taste a selection of wines, including the traditional MALBEC WINE (three varieties of wines, included in the price)
DESSERT:
Indulge in our DULCE DE LECHE Cake, a treasured “Grandma's recipe.” Finally, we'll raise a toast with a glass of FERNET WITH COCA!
- A SPECIAL VEGETARIAN MENU CAN BE PREPARED (please ask in advance)
- Please note that it is situated on the third floor accessible by stairs.
For any questions on how to get there, feel free to contact me.
