There are nights when you're not looking for just another dinner — you’re looking for something unforgettable. A place where every bite tells a story and every sip carries a new emotion. Where the city lights dance on the Danube and set the tone for an evening to remember.
Welcome to our 4-Course Gourmet Wine Dinner, hosted at the elegant, glass-walled Rudas Bistro, perched on the hillside of Gellért Hill, offering breathtaking views over Budapest and the river.

Your evening begins with a glass of Hungária Extra Dry, an award-winning Hungarian sparkling wine, served upon arrival — a refreshing start to an extraordinary culinary journey.

Throughout the night, a wine expert will guide you through four thoughtfully selected Hungarian wines, each paired with a gourmet course from our chef. Every dish is crafted with care, and vegetarian options are available for each course.

Dinner & Wine pairings (briefly):

Welcome bite:
Pork confit with horseradish or ginger cucumber with apple salsa (V)
Paired with: Pátzay Irsai Olivér

Starter (choice of):

Hungarian goulash soup
Charcuterie with local salamis, cheeses & sourdough
Roasted eggplant with caramelized hazelnut (V)

Paired with: Villányi Merlot or Sauska Rosé

Main Course (choice of):

Chicken Kiev with creamy rice with peas
Braised beef cheek in “Hunter-Style” sauce
Cauliflower gratin with french cheese & pear chutney (V)

Paired with: Bodri Optimus QV, Thummerer Chardonnay, or Dubicz Sauvignon Blanc

Dessert (choice of):

Hungarian-style sweet cottage cheese dumplings with strawberry
Catalan crème with berry ragout (V)
Paired with: Disznókő Late Harvest Furmint

You’ll taste the diversity of Hungary’s top wine regions — from light and aromatic whites to full-bodied reds and a luscious dessert wine — all while the city sparkles before your eyes.

This is more than dinner. This is a moment suspended in time, where wine speaks, flavors enchant, and the view takes your breath away.