Begin your evening with a pickup from your hotel and head to the tiny, local comfort food bistros of Bucharest. Discover menus rich in flavor, with dishes like soups, stews, and dumplings that reflect the crossroads of Middle Eastern and Central European influences, all with a unique Romanian touch.

Stop at 3-4 spots throughout the evening, sampling a dish and a drink at each. If you find a place you particularly enjoy, feel free to stay longer and try more dishes.

Some bistros offer a “carte blanche” menu, where the chef selects a tasting menu of 9, 11, 15, or 20 courses, paired with wine or cocktails according to your preferences.

End your evening in one of Bucharest's hidden bistros, enjoying a cozy atmosphere and a carefully selected wine menu.