At the designated time, we'll pick you up at your hotel or meet you at the starting point, whichever you prefer, for a culinary and cultural experience that will let you discover Bucaramanga the way the locals do.

This tour is designed to discover Santander and Bucaramanga cuisine in its most everyday form: the food eaten on the street, for breakfast, as a snack, or to satisfy a craving, always accompanied by stories, places, and local encounters.

Our first stop will be at a traditional establishment with over 50 years of history, renowned for its continued use of local ingredients and recipes passed down from generation to generation. Here, we'll start with a food tasting that whets the appetite and connects us with the culinary essence of the city.

Nearby, we'll make our next stop at a landmark where the star of the show will be the Santander tamale, prepared by hand and full of character. This moment is complemented by a food tasting of mestiza, a typical bread from Bucaramanga, along with samples of traditional cold cuts and cheeses from the region, creating an experience that reflects a true local breakfast.

We will then stroll through an area of the city that is rarely included on tourist tours, but that all cities have and that in Bucaramanga reveals its unique character. This walk gives us time to chat and leaves room for our next stop.

We'll then head to a traditional spot with over six decades of history, where we'll try a dish that shows how popular creativity transforms simple ingredients into memorable flavors, highlighting the use of Santander-style air-dried meat.

To round off the experience, we'll enjoy a local coffee, a perfect finale that sums up the spirit of this route: simple, authentic, and deeply local.

At the end, you can return with our transportation service or continue on your own, taking with you the memory of a Bucaramanga experienced through its food, streets, and traditions.