Café with more than 95 years of history…
It was 1927 when a Spanish adventurer named Victoriano López Robredo decided to open his first spice business. The following year he decided to move it to a larger and more distinguished premises which he called “EL GATO NEGRO”.
Famous in Buenos Aires for its spices, coffees and teas, this house maintains the incomparable style of an elegant warehouse intact with its remarkable display and variety of spices, aromatic seeds, condiments, herbs, coffees, teas and packaged products of the best quality.
The coffee is roasted by hand in the same premises and with the same roaster from then.
You can let your imagination fly and dream that you are in Amsterdam or London, although it seems that none of these cities have a business with these characteristics and with this variety of assortment. Its reputation and clientele are international.
The place was declared a Site of Cultural Interest by the Legislature of the Autonomous City of Buenos Aires and a Notable Bar by the Commission for the Protection and Protection of Notable Cafes, Bars and Confectioneries of the City.

This option includes BRUNCH for 2:
Mini avocado bruschetta: Sourdough bread topped with avocado, a poached egg, dried fruits, and a fresh herbal mix touch.

Croque Monsieur: Home-baked bread topped with ham, soft Bechamel sauce, and grated gruyere cheese.

A Caprese sandwich

A yogurt bowl with granola and fruits

A Budin of your choice (“Budín” is an Argentine national variation of “sponge cake”, ask the waiter for the available flavor variations)

A mini cheesecake with berries glaze

A sweet scone with marmalade and cream cheese.

A Cold Brew of your choice (one per person): Fresh orange juice or ginger lemonade

A Hot Brew of your choice (one per person): Tea or Coffee Latte - Among the available tea options:
Black tea blends: Spiced tea (House'sspecialty blend of lemon and orange, cinnamon, clove, ginger, and Jamaican pepper) - Chocolate and Orange - Roses - Chai - Chocolate and dulce de leche - Vanilla and Cinnamon - Rosehip and hibiscus flowers - Blueberries and Apple pieces - Berries mix
Green tea blends: Green tea with jasmine, orange, and tangerine pieces - Green tea with mint – Green tea with orange and ginger.
Red tea blends: Red tea with lemon and orange
Blue tea blends: Blue tea mixed with hibiscus flowers and orange – Blue teamixed with ginger and lemon.