You are welcomed by your Boucan live guide at the meeting point, where your immersion in Provençal gastronomy begins. After a brief introduction to the city and its culinary history, we set off together on foot to explore different neighborhoods and typical alleys.
Along the way, you will discover several local establishments carefully selected for their authenticity and the quality of their products. Each stop is an opportunity to meet passionate artisans: bakers, producers, grocers, or local merchants, who share their expertise and their history.
Throughout the food tour, you will taste a variety of iconic Provençal specialties: savory products, local sweets, traditional recipes, and other surprises depending on the season and availability. Each food tasting is designed to help you understand the culinary identity of the region, a balance between tradition and a living terroir.
Between the different stops, your Boucan live guide tells you about Provence in a different way: historical anecdotes, local culture, eating habits, and little neighborhood stories that bring the city to life.
The experience is designed as a friendly, human-scale moment that encourages interaction and discovery. You are not just a spectator, but a true participant in the tour, at the heart of an authentic local experience.
The food tour takes place at a pleasant pace, is accessible to everyone, and allows you to discover the city in a different way, far from the traditional tourist routes.
At the end of the experience, you will leave with a better understanding of Provençal culture, its products, and those who bring them to life on a daily basis.