Discover the art of sushi making with your choice of three hands-on cooking class experiences in Boston. Depending on the date and location selected, you’ll prepare either classic Japanese hand rolls and spicy tuna sushi or a creative menu featuring uramaki and colorful bon bon-style sushi.
Each beginner-friendly class starts with a comforting bowl of miso soup before you learn essential sushi-making techniques from an experienced chef. You’ll work with fresh ingredients as you prepare, shape and roll your own Japanese-inspired meal.
Choose from the following class experiences:
Choose from three beginner-friendly sushi cooking classes in Boston. The menu and venue depend on the class option and date selected.
CLASS 1: SUSHI MAKING AT A LOCAL DISTILLERY
Miso Soup
With miso paste, dashi and wakame seaweed
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
Spicy Tuna Roll
With tuna, sushi rice and nori
CLASS 2: SUSHI MAKING AT A LOCAL BREWERY
Miso Soup
With miso paste, dashi and wakame seaweed
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
Spicy Tuna Roll
With tuna, sushi rice and nori
CLASS 3: URAMAKI & BON BON SUSHI MAKING
Miso Soup
With miso paste, dashi and wakame seaweed
Uramaki Spicy Tuna Roll
With sushi rice, nori, sashimi-grade tuna and spicy mayo (mayonnaise and sriracha)
Bon Bon Sushi (Maru Style Sushi)
With sushi rice, salmon tartare, nori and assorted vegetables
