Shake up your night with a hands-on sushi cooking class hosted at a local distillery or brewery in Boston. This fun, beginner-friendly experience combines classic Japanese techniques with a lively setting, making it perfect for date nights, friend outings or travelers looking for something unique.

Start by warming up with a comforting bowl of miso soup before diving into the art of sushi rolling. Learn to prepare both hand rolls (temaki) and inside-out rolls (uramaki) using fresh ingredients that are gluten-free, nut-free and dairy-free. Roll a crispy shrimp tempura hand roll, followed by a savory sweet potato hand roll, then finish with a bold and flavorful spicy tuna roll.

Want to elevate the experience? Handcrafted cocktails and spirits from the venue are available for purchase, letting you sip while you roll and enjoy the sushi you created yourself.

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Miso Soup
With miso paste, dashi and wakame seaweed

Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice

Sweet Potato Hand Roll
With sweet potato, nori and sushi rice

Spicy Tuna Roll
With tuna, sushi rice and nori