Step into the heart of Polynesia with the Bora Bora Gourmet Odyssey, an intimate family‑run cooking class in paradise. Join the Robson family in their lush garden home for a 3.5‑hour culinary journey where you’ll learn to prepare traditional Polynesian dishes using fresh, organic, and local ingredients.

From crafting coconut milk and making fresh fish salad to baking Uru breadfruit and creating the island’s beloved Po’e pudding, you’ll discover the secrets of Bora Bora’s flavors. Sip homemade vanilla punch, enjoy tropical fruits, and share a full lunch with dessert and coffee—all made by you.

With limited spots for a truly personalized experience, this is more than a cooking class—it’s an authentic taste of island life.

Enjoy a tropical welcome drink and learn the secrets of Polynesian flavors with the Robson family. Prepare iconic island dishes—fresh tuna salad, Uru breadfruit, and Po’e vanilla pudding—paired with homemade vanilla punch.

Share a gourmet lunch, dessert, and tropical fruits in an intimate, authentic garden setting.