I enjoyed a unique experience that combines authentic flavors, mountain landscapes, and the warmth of local producers in the heart of the Andean Region.
We start the excursion by picking up passengers from hotels or meeting points in Bariloche from 8:30 AM to begin the journey to El Bolsón, surrounded by an incomparable natural environment.

First stop: Río Negro Trout Farm.
A guided visit of approximately 40 minutes where you'll learn about the trout-rearing process and taste a delicious artisanal trout pâté, accompanied by the owners of the farm themselves.

Second stop: Adamow Boutique Winery (Lago Puelo)
You'll be welcomed by Pedro and Carina, the owners of this family-run winery. You'll tour the Pinot Noir and Sauvignon Blanc vineyards and enjoy a paired lunch that includes a platter of regional pickles, two homemade empanadas, and a tasting of the winery's own wines.

Third stop: Finca Fraschetti Winery (El Bolsón)
Guided visit through its vineyards and artisanal production. Tasting of signature wines accompanied by a platter of selected cold cuts and cheeses, all in a natural mountain setting.

Finally, we'll head back to Bariloche, with an estimated time of arrival in the afternoon, around 6:00 PM.