During the experience, you will taste the dishes you create, accompanied by an excellent local wine. As a certified sommelier and cook, I will explain each dish in technical detail.
The menu will be composed as follows: an appetizer of Parmesan with balsamic vinegar or mortadella.
First courses are chosen by the customer and include tagliatelle with meat sauce, tortellini in broth, lasagne alla bolognese, passatelli in broth, tortelloni with butter and sage, balanzoni, and farfalle with sauce.
For dessert, you can choose to make trifle or tiramisu.
Wine, homemade bread and rice cake will always be offered to eat after the meal.
My cat POL will be our judge.
In the case of vegetarian guests, possibility to make pasta and sauce suitable for their needs.