Discover the art of handmade pasta in the heart of Bologna with this authentic tortellini cooking class just steps from Piazza Maggiore. Designed for food lovers and curious travelers, this small-group experience offers a true taste of Italian culinary tradition in a welcoming studio setting.

Led by a professional local chef born and trained in Bologna, you’ll learn how to make traditional tortellini from scratch using a time-honored family recipe. During this 2.5-hour hands-on pasta-making class, you’ll prepare fresh egg dough, master the classic rolling pin technique, and shape authentic tortellini by hand while gaining insight into Bologna’s rich food culture.

After the workshop, sit down to enjoy your handmade tortellini served the traditional way—in rich, flavorful broth—paired with two glasses of local Colli Bolognesi wine. You’ll also receive digital recipes so you can recreate this authentic Bologna cooking experience at home.

A perfect choice for travelers seeking a genuine Bologna cooking class, immersive food experience, and memorable Italian lunch in a small-group setting.