Explore Bologna, Italy’s food capital, on an immersive walking tour that combines authentic tastings, market visits, and a hands-on pasta-making experience. Led by a local food expert, this small-group experience takes you through the city’s historic center, including its medieval market district and traditional food shops.
Start in Piazza Maggiore and stroll beneath Bologna’s iconic porticoes to discover hidden culinary gems. Enjoy an authentic Italian espresso at a historic café, followed by a tasting of traditional Torta di Riso (rice cake), a beloved local dessert.
In the Quadrilatero market area, sample Tigelle filled with premium regional cold cuts such as Mortadella, Parma ham, and Salame Felino. Continue to Mercato delle Erbe for a guided tasting of Parmigiano Reggiano at different aging stages, paired with traditional balsamic vinegar and a distinctive bergamot liqueur.
The experience culminates in a hands-on pasta workshop inside a traditional laboratory. Learn how to fold authentic Tortellini with a local sfoglina and discover the techniques behind Bologna’s most iconic pasta.
After the workshop, sit down to enjoy a traditional Bolognese lunch featuring Tagliatelle al Ragù and Tortellini in Brodo, accompanied by a glass of local Pignoletto wine. This food tour is perfect for travelers seeking an authentic culinary experience in Bologna that combines history, culture, and hands-on learning.
