The guide will tell you the story of the majestic tule tree that is more than 2000 years old and one of the tallest and widest in the world. As it is the first stop what we did and you did not have time to eat breakfast here the ladies of the village arrive to sell tamales, atoles and tacos of stews you can certainly consume some food before leaving to the next point.

You will enjoy its natural inns and petrified waterfalls. You will also be able to swim and hike with local guides as they offer at the moment of arrival at the entrance where we descend the unit, they are given a voluntary tip. Many people think that you walk a lot in boiling water, but in realized not so, from the parking lot to the natural stands of boiling water are about 8min and the road is conditioned with floor to walk perfectly. There are also dressing rooms to put on your swimsuit of that don't worry and also sell swimsuits in the entrance in case you forget. Ideally, you should have it ready in your backpack.

We will visit the archaeological area of Mila accompanied by a guide, who will talk about the history of what was at the time. It is said that the Zapotecs in 200 AD, the Zapotecs began to settle on the site and they showed their devotion to the dead what was known at that time as "place of restlessness" of the dead.

We will make a meal stop at a traditional food buffet where you can eat different types of moles, the tortillas get hands down from the comal, roast meats, different types of pastas, salads and desserts Oaxacans.

And to close with a golden clasp. You will know the process of making the mezcal, the master mescalero will explain the type of agave plants what to sow and harvest. It will also take you where the process takes place in your factory of how it is distilled and processed. At the end of the factory tour we will end up in a bar free of tastings at no additional cost of ancient mezcal, cures of mezcal, creams of mezcal and artisan mezcal.