Experience a full-day coffee farm tour in Bogotá, lasting approximately 9 hours. Depart from the city center and travel deep into the Andean mountains to a small organic farm, where Colombia’s coffee traditions thrive amid scenic landscapes and warm hospitality.
This is not a massive plantation—it’s a cozy, family-run project led by campesina women, with 5,000 coffee plants cultivated sustainably and without fumigation. The natural setting includes insects and other rural features that reflect the farm’s organic philosophy.
Begin with a traditional campesino breakfast paired with coffee brewed in a rustic olleta, as generations of farmers have done. Meet the dedicated growers and explore the principles of organic cultivation. Walk through flourishing coffee fields, learn to identify ripe beans, and observe the hand-picking process—your contribution becomes part of the harvest that stays with the farm.
Participate in a hands-on workshop, where a campesina host grinds pre-roasted beans using an electric grinder, then brews a second cup with a French press. If weather and season allow, you may plant your own coffee tree and leave a personal mark on the land.
Conclude with a hearty Colombian lunch in an open-air, countryside setting before heading back to Bogotá. This immersive journey blends sustainability, storytelling, and flavor, from seed to sip. It’s ideal for travelers seeking meaningful connections, authenticity, and the vibrant soul of rural Colombia.