Meet your host, Berna Stera, a multi-talented film director and critic, and begin your cooking class by sipping on Turkish tea or coffee while getting acquainted. Dive into the cooking process by learning about each ingredient.

Relish the experience of creating a variety of dishes together, such as Tarhana Soup and meze selections, finishing with a flavorful main course. The day culminates in enjoying a meal in Berna's charming garden, enveloped in a welcoming atmosphere.

Berna is an accomplished individual with a rich background in English Language Teaching, Cultural Studies, and Cinema. Her passion extends beyond academics into film criticism and directing, having authored numerous articles and directed short films. Her love for nature, meaningful conversations, and traditional cooking shines through in her warm hospitality.