Discover the art of pasta-making in an intimate Los Angeles kitchen guided by a top-rated chef. Limited to a small group, this class blends approachable recipes with authentic Italian techniques.
The menu you will prepare includes:
- Chef-prepared appetizer
- Handmade spaghetti and fettuccine with sauce pairings such as ragù, tomato, mushroom-sausage or sautéed vegetables
- Chef-prepared dessert celebrating Italian traditions
With hands-on guidance, you’ll knead, roll and shape pasta while exploring both classic and seasonal flavors.