Discover the unique world of Norwegian cider in Bergen's first dedicated cider bar. This guided tasting introduces you to authentic craft ciders from Hardanger, Norway's most famous cider-producing region, where fruit growing traditions date back centuries.

During the experience, taste a selection of carefully chosen ciders and learn about the history, production methods, and characteristics that make Norwegian cider distinct from other cider traditions around the world. Your host will guide you through the tasting and share stories about Norwegian cider traditions, the Hardanger region, and the people behind the ciders you taste.

Whether you are completely new to cider or already an enthusiast, this experience offers an enjoyable introduction to Norwegian cider culture in a relaxed and welcoming atmosphere. Located in the heart of Bergen, the tasting is an excellent way to explore one of Norway's fastest-growing food and beverage traditions while meeting fellow travelers and locals alike.

Join this experience for an authentic taste of Norway and discover why Hardanger cider has gained international recognition.