Experience the real flavours of Addis Ababa on this small-group lunchtime food tour in the vibrant Bole neighbourhood. Over four hours and 14+ tastings, you’ll explore Ethiopian cuisine and why it's one of the most exciting in Africa. This guided experience introduces you to Ethiopia’s most iconic dishes. Sample richly spiced fava beans and chebchebsa, enjoy charcoal-grilled ribs cooked over open flames, and tear into soft injera topped with beyaynetu, a colourful selection of traditional vegetarian dishes. You’ll also try regional specialities like duba quanta, roasted qolo, and Ethiopia’s famous spiced raw beef. No Ethiopian meal is complete without a tradional buna coffee ceremony, where you’ll see how coffee is roasted, brewed, in one of the world’s oldest coffee cultures. Designed as a comprehensive introduction to the food scene, this tour combines generous tastings, and local insight providing guests with the confidence to continue exploring Ethiopia's cuisine on their own.

The tour concludes after 3.5-4 hours. You'll leave not only full, but with a much deeper understanding of Ethiopian food culture and the confidence to continue eating your way through the country.