With the aim of creating culture and training, demonstrating how sturgeon farming is perfectly integrated into the ecosystem of the waters where they live undisturbed and protected from the risk of natural extinction - and how the caviar trade scenario has completely changed in recent years. years - is a practice deeply rooted in the north-east of Italy such as to make the country the second largest producer of Caviar in the world. This is why we offer Beluga caviar in Italy, opening the doors of its farms in Goito, in the uncontaminated Mincio regional park in the province of Mantua, to the passionate and non-enthusiastic public. Caviar Experience is an immersive activity in contact with the world of sturgeons, starting from a visit guided by production experts along the banks of the farms, up to immersing yourself together with these ancestral fish, thanks to the tactile tank.