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Bean to Bar Chocolate Making Class in Brasilito

By Blue Valley Chocolate
Free cancellation available
Price is RM 313 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Guests make chocolate entirely from scratch using single-origin cacao we harvest and process ourselves. This is a true craft-level experience led by the master chocolatier, not a demonstration or tourist activity. Travelers participate in every step (winnowing, refining, tempering, and molding) to create bars they can genuinely say they made themselves.

Activity location
  • Blue Valley Chocolate
    • Local #127
    • 50308, Brasilito, Provincia de Guanacaste, Costa Rica
Meeting/Redemption Point
  • Blue Valley Chocolate
    • Local #127
    • 50308, Brasilito, Provincia de Guanacaste, Costa Rica

Check availability

Bean to Bar Chocolate Making Class in Brasilito
  • Activity duration is 2 hours2h
    2h
  • English
Price details
RM 313.32 x 2 AdultsRM 626.64
Total
Price is RM 626.64

What's included, what's not

  • What's includedWhat's included
    All equipment and ingredients
  • What's includedWhat's included
    Hands-on chocolate making instruction
  • What's includedWhat's included
    Guidance from our master chocolatier
  • What's includedWhat's included
    Three chocolate bars per guest to take home
  • What's excludedWhat's excluded
    Hotel pickup or transport
  • What's excludedWhat's excluded
    Retail purchases
  • What's excludedWhat's excluded
    Optional

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Not recommended for travelers with nut allergies

Activity itinerary

Guests take part in every step of crafting chocolate from scratch. You’ll begin with roasted cacao from our organic farm, learning to crack, winnow, grind, and refine the beans into chocolate. Your master chocolatier teaches tempering techniques and guides you through molding and decorating your own chocolate bars. While the bars set, you’ll sample different origins and learn how cacao varieties and roasting affect flavor. Each guest leaves with the chocolate they made.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Blue Valley Chocolate
    • Local #127
    • 50308, Brasilito, Provincia de Guanacaste, Costa Rica
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Blue Valley Chocolate
    • Local #127
    • 50308, Brasilito, Provincia de Guanacaste, Costa Rica

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