Join us at Dinshaw’s Café, a beloved Bombay eatery serving traditional Parsi (Bawa) cuisine since 1932 — now with a fun, modern twist. Meet Rustom, your warm, witty host, who’ll guide you through a mouth-watering Parsi meal while sharing real-life Bawa stories, old-school jokes, and a peek into a vibrant culture that’s slowly disappearing. You’ll dig into iconic Parsi dishes like buttery Keema Pao, crispy golden Prawn Potato Cutlets, juicy Chicken Farcha, tangy Berry Pulao, melt-in-your-mouth Salli Boti, crunchy pickles, papad, and zingy salad. Sip on an ice-cold Pallonji Soda, the fizzy drink every Bawa swears by since 1865! Between bites, laugh at classic Bawa humour, learn about Parsi wedding traditions, and discover why Lagan nu Custard is so legendary — Bawas love it so much they joke they’d remarry just for another helping! Come hungry, come curious — leave with a happy heart, new stories to share, and a delicious taste of Bombay’s beloved Parsi heritage.