Famous for beer brewing, learn more about Bavaria's culinary traditions while sampling some of the celebrated fare. Led by your local guide, embark on a historic journey of beer making in the region before taking a seat in one of the city's illustrious beer gardens for the all-important indulging.

Munich has long been considered the “beer capital of the world.” Discover the rich cultural traditions of brewing as you combine the best of both worlds—history of the process and drinking the finished product. Begin with a tour of the Beer and Oktoberfest Museum, found in a charming old building, and hear the story of Bavarian brewing including the writing of the Reinheitsgebot—a 16th-century law to ensure the pure production of beer.

After working up a thirst, head for the iconic Donisl Restaurant. Take a seat at the especially reserved table and tuck into a classic bavarian food platter, full of meats, cheeses & vegetables. Savor the tasty flavors as the vibrant atmosphere takes place here!

From there we continue to the iconic Hofbräuhaus, where the party for some will finish, for some will be taken to the next level!