Local Cooking Class in San Sebastian

Local Cooking Class in San Sebastian

By Mimo

Exceptional

Free cancellation available

See tickets

Features

Free cancellation available
5h
Mobile voucher
Instant confirmation
Multiple languages

Overview

Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Activity location

Mimo Bite The Experience
- 1 Okendo Kalea
- 20004, Donostia / San Sebastián, Euskadi, Spain

Meeting/Redemption Point

Mimo Bite The Experience
- 1 Okendo Kalea
- 20004, Donostia / San Sebastián, Euskadi, Spain

Check availability

Traditional Basque cooking

5h
English

The most traditional menu:: Talos with Txistorra
Scrambled Eggs with Mushrooms
Marmitako
Steak with piquillo peppers
Mamia

Travellers

Languages available

Starting time: 10:00

Price details

RM 1,072.91 x 1 AdultRM 1,072.91

Total

Until Tue, 10 Feb

What's included, what's not

Local guide
Professional guide
Lunch
Gratuities

Know before you book

Wheelchair accessible
Public transportation options are available nearby
Specialized infant seats are available
If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
Minimum age is 16 years
Please advise any specific dietary requirements at time of booking
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Not available for vegans
Maximum number of guests in our classes 10 per chef

Activity itinerary

Discover the authentic flavors of San Sebastián with our cooking classes. The local cuisine here is as diverse as its stunning landscapes, from vibrant seafood dishes of the coast to hearty mountain stews. Our chefs will guide you through traditional recipes, giving you the skills to recreate these unforgettable dishes. Each day of the week, we offer a different cooking experience, allowing you to explore various facets of Spanish and regional cuisine without repeating recipes: Monday – Spanish Cooking: Paella & Mediterranean: Learn to cook Spain’s iconic paella and Mediterranean dishes. Tuesday – Traditional Fish Cooking: San Sebastián Market Tour & Fish Class: From market to table, learn the art of cooking fresh seafood. Wednesday – Traditional Regional Cuisine: Master authentic regional dishes that capture the essence of San Sebastián’s culinary heritage. Thursday – Pintxos, Tapas & More: Discover the secrets of San Sebastián’s famous pintxos and tapas. Friday – Market Tour & Seasonal Cooking Class: Explore seasonal cooking with ingredients fresh from the market. Join us for a delicious culinary journey!

Location

Activity location

Mimo Bite The Experience
- 1 Okendo Kalea
- 20004, Donostia / San Sebastián, Euskadi, Spain

Meeting/Redemption Point

Mimo Bite The Experience
- 1 Okendo Kalea
- 20004, Donostia / San Sebastián, Euskadi, Spain

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