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A bar counter with a green sign reading "MILVAGO," a bottle of Milvago liquor, and two glasses with dried citrus slices. 1
A wooden barrel with a tap and three bottles of Milvago beer. 2
Wooden barrels stacked on wooden shelves. 3
Copper distillation equipment in a brick-walled room. 4
A bottle of Ladoc malt whisky with a decorative label and a gold seal. 5
By Bariloche Travel
Free cancellation available
Price is RM 1,101 per adult
See tickets

Features

  • Free cancellation available
  • 6h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages

Overview

    • Visit three distilleries and taste Patagonian vermouth, whiskey, and gin
    • Includes transfers, a chat with producers, and bilingual assistance
    • Enjoy a gourmet lunch paired with craft drinks

Activity location

    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Meeting/Redemption Point

    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Check availability

Bariloche: Food tour of spirits and aromas

  • Activity duration is 6 hours6h
    6h
  • English
Starting time: 13:00
Price details
RM 1,100.71 x 1 AdultRM 1,100.71
Total
Price is RM 1,100.71

What's included, what's not

  • Inclusions
    Transportation and ongoing assistance with a bilingual coordinator
  • Inclusions
    Visits to 3 distilleries: Milvago – Vermouth, Madoc – Whiskey, Athos – Gin & Tonic
  • Inclusions
    Chat with the owners of each distillery
  • Inclusions
    Lunch + tasting

Know before you book

    • Not suitable for: Children under 18 years, Pregnant women

What you can expect

  • Enjoy a unique experience where you can discover and taste three different types of spirits and learn all about their production: vermouth, whiskey, and gin, each with the Patagonian touch that their creators give them.

    It includes:

    • Transportation and ongoing assistance with a bilingual coordinator.
    • Visits to 3 distilleries: Milvago - Vermouth Distillery, Madoc - Whiskey Distillery, Athos - Gin Distillery
    • Chat with the owners of each distillery
    • Lunch + food tasting
      Lunch: Starter: duo of empanadas (pine mushrooms and trout) with a tasting glass of vermouth. – Main course: Trio of Patagonian bruschettas (1. Lamb with vinaigrette, 2. Smoked trout, cream cheese, and garden herbs, 3. Blood sausage and apples with vermouth) accompanied by vermouth with tonic/grapefruit or soda. 1 per person. – Dessert: Forest berry ice cream. Paired with a tasting glass of Milvago Reserva

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina