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Bariloche: Spirits and Aromas Gourmet Tour

Oleh Bariloche Travel
Pembatalan percuma tersedia
Harga adalah RM 1,020 seorang dewasa

Ciri-ciri

  • Pembatalan percuma tersedia
  • 6j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Pengambilan dari hotel terpilih
  • Berbilang bahasa

Gambaran keseluruhan

  • Visit three distilleries and taste Patagonian vermouth, whisky, and gin.
  • Includes transfers, a discussion with producers, and bilingual support.
  • Enjoy a gourmet lunch paired with artisanal drinks.

Lokasi aktiviti

    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Titik Pertemuan/Penebusan

    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Semak ketersediaan

Bariloche: Distillates and aromas gastronomic tour

  • Tempoh aktiviti ialah 6 jam6j
    6j
  • Bahasa Inggeris
Masa bermula: 13:00
Butiran harga
RM 1,019.56 x 1 DewasaRM 1,019.56
Jumlah
Harga adalah RM 1,019.56
Hingga Isn, 4 Mei

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Transportation and ongoing support from a bilingual coordinator.
  • Apa yang disertakanApa yang disertakan
    Visits to 3 distilleries: Milvago – Vermouth distillery, Madoc – Whiskey distillery, Athos – Gin distillery
  • Apa yang disertakanApa yang disertakan
    Chat with the owners of each distillery
  • Apa yang disertakanApa yang disertakan
    Lunch + tasting

Ketahui sebelum anda tempah

  • Not suitable for: Children under 18 years, Pregnant women

Perkara yang anda boleh jangka

Enjoy a unique experience where you can discover and taste three different types of spirits and learn all about how they are made – Vermouth, Whiskey, and Gin – each bearing the Patagonian hallmark imparted by its creators.

It includes:

  • Transfers and ongoing support from a bilingual coordinator
  • Visits to three distilleries: Milvago – Vermouth distillery, Madoc – Whiskey distillery, Athos – Gin distillery
  • Talk with the owners of each distillery
  • Lunch + tasting
    LUNCH: Starter: Duo of empanadas (pine mushroom and trout) with a tasting glass of vermouth. – Main course: Trio of Patagonian bruschettas (No. 1: lamb with vinaigrette; No. 2: smoked trout, cream cheese, and garden herbs; No. 3: blood sausage and apples with vermouth) accompanied by vermouth with tonic/grapefruit or soda. 1 per person. – Pudding: Forest berry ice cream. Paired with a tasting glass of Milvago Reserva

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • San Carlos de Bariloche
    • San Carlos de Bariloche, Río Negro, Argentina