Discover the art of authentic Apulian cooking in a hands-on experience led by award winning chef in Bari’s historic center. Set in a unique location within a building that once belonged to the Principato di Napoli, the space blends historical charm with modern elegance, and also features a rooftop where you can relax and enjoy the atmosphere.

Combine pasta making with a unique journey into the world of real artisanal gelato, guided by the perfect duo of the award-winning chef and his daughter, creating a warm and engaging family experience.

Learn how to prepare fresh handmade Ravioli and Fettucine, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients. Throughout the experience, you’ll also discover how to recognize authentic gelato and understand the differences from mass-produced versions.

Enjoy a fun and engaging atmosphere with wine, limoncello, and unlimited soft drinks included. Small group sizes ensure a more personal and memorable experience.

After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato.

Take home all the recipes and relive this warm, authentic culinary experience in Bari.