Explore the flavors of Bari on a guided food tour through the city’s historic streets. Over 3 hours, enjoy a full tasting experience with drinks included across multiple stops. Your English-speaking guide will share the stories, traditions, and culture behind every bite. The tour runs in a small group, ensuring a relaxed and personal experience.
Begin your journey with focaccia barese, Bari’s iconic flatbread made with semolina, potatoes, cherry tomatoes, olives, and local oregano—soft inside, crisp outside.
Continue with sgagliozze, golden squares of fried polenta, crisped to perfection and sprinkled with salt—an Apulian street food classic.
Savor popizze, small round fritters of leavened dough, light and airy inside with a delicate golden crust, enjoyed warm from the fryer.
Indulge in panzerotto, a fried half-moon of dough filled with melted mozzarella, tomato, or seasonal fillings—Bari’s beloved street food.
Taste a fresh octopus sandwich, featuring tender grilled octopus tucked into crusty bread with olive oil, lemon, and aromatic herbs, celebrating Bari’s coastal heritage.
End your experience with artisanal Italian ice cream from a traditional gelateria, crafted with seasonal fruits, local nuts, and fresh dairy—a sweet finale to your Bari food journey.
