This is not a cooking class—it’s a slice of Puglian life.
You’ll start with a scenic e-bike ride through the countryside of Gioia del Colle, pedaling among olive trees, vineyards, and stone farmhouses.

Then, like any good massaia, you’ll head to town for the day’s shopping. Not at a supermarket, but through a series of charming village shops:
a fruit and vegetable stand for seasonal produce, a dairy shop for fresh mozzarella, a bakery for warm bread, and maybe a stop at the gastronomia for cured meats like capocollo.

Depending on the season, you might even harvest some ingredients from a local farmer’s garden.

Once your basket is full, it’s time to get your hands dirty: in the cozy kitchen of a countryside masseria, a local cook will teach you how to make traditional Apulian pasta—like orecchiette or cavatelli—from scratch.

You’ll end the experience around the table, tasting your creation in good company, with wine, bread and the flavors of the land.