Begin your culinary adventure with a tuk-tuk pickup from BTS Phaya Thai exit 4 (on request) and head to Roschas Culinary School in Akara Bangkok Hotel. Upon arrival, receive a warm welcome and a refreshing Cha-Thai (signature Thai tea) and cold towel.

Get ready to cook. Choose from a diverse range of professional culinary courses, providing you with hands-on training and expert guidance. With state-of-the-art facilities and experienced instructors, the school ensures a comprehensive learning experience for aspiring chefs.

Learn how to make a variety of Thai dishes, such as spring rolls, crispy kale salad with shrimp, tom yum goong, stir-fried chicken with cashew nuts, and mango sticky rice.

Our course menu (5 Menu per day)
Sunday : Thai traditional spring rolls , Crispy kale salad with shrimp , Tom yum goong , Stir-fried chicken with cashew nuts , mango sticky rice
Monday : Shrimp spring rolls , Crab meat omelette , Green curry with beef , Stir-fried chicken with holy basil , Mango sticky rice
Tuesday : Fresh vegetable wrapped with flat noodle , Thai seafood salad , Tom kha gai , Stir-fried shrimp with red curry paste , Taro ball in sweet coconut milk
Wednesday : Deep fried shrimp cake , Roasted shrimp with glass noodle , Tom kha gai , Steamed seabass with black bean , Local mixed fruits in syrup infused by pungent and bitter orange
Thursday : Thai ancient canape , papaya salad , Chicken massaman curry , Pad thai prawns , mango sticky rice
Friday : Deep fried bread with minced pork , Winged bean salad with shrimp , Chicken panang curry , Stir-fried seafood with chili and thai herb , Taro ball in sweet coconut milk
Saturday : Vegetables spring rolls , Thai seafood salad , Green curry with chicken , Stir-fried crab in curry powder , Local mixed fruits in syrup infused by pungent and bitter orange

At the end of your 3-hour session, receive a certificate and savor your finished product before heading home.