At SABIENG Thai Cooking School, your Bangkok food journey begins with the scent of fresh Thai herbs, colorful local ingredients, and the joy of cooking authentic Thai dishes with your own hands. Start with a fun tuk-tuk ride to the lively Klong Toei Market, where you’ll explore stalls filled with fresh vegetables, chilies, spices, tropical fruits, and fragrant herbs. This market visit offers a closer look at local life and the ingredients that give Thai cuisine its unique character. Back at the school, experienced chefs will guide you step by step in a friendly and easy-to-follow way. At your personal cooking station, you’ll prepare four classic Thai dishes from scratch, from aromatic curries and zesty salads to savory stir-fries and sweet desserts. You’ll chop, pound, stir, season, and learn how to balance the flavors that make Thai food so loved. At the end of the class, everyone gathers to enjoy the dishes they prepared and share a relaxed meal. This hands-on class is welcoming for beginners, experienced cooks, and passionate food lovers, with morning and afternoon sessions available. You’ll leave with a full stomach, new cooking confidence, and a warm Bangkok memory.