Cook, sip and carb-load in a hands-on pasta cooking class where you’ll learn how to make fresh pasta from scratch in a fun, beginner-friendly setting. Depending on the date, you’ll either craft lemon ricotta ravioli with semolina flour, eggs, ricotta, lemon and Parmesan or roll and cut silky pappardelle pasta with semolina flour, egg and water.

As your pasta comes together, you’ll also simmer a rich roasted garlic tomato sauce with crushed tomatoes, olive oil, Italian seasonings and plenty of garlic for that classic Italian comfort flavor. Come hungry, leave proud and take home pasta-making skills you’ll use again and again.

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Lemon Ricotta Ravioli
With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese

Pappardelle Pasta
With semolina flour, egg and water
Roasted Garlic Tomato Sauce
With crushed tomatoes, garlic, olive oil and Italian seasonings