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Baltimore: Mozzarella Cheese Making Class With a Local Chef 1
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Pembatalan percuma tersedia
Harga adalah RM 303 seorang dewasa

Ciri

  • Pembatalan percuma tersedia
  • 2j
  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

    • Learn to make pizza from scratch with a local chef.
    • Perfect for a date night, group outing, or solo adventure.
    • Sip on local and international drinks while you cook.
    • Get step-by-step guidance from a talented chef.
    • Beginner-friendly and great for all skill levels.

Lokasi aktiviti

    • Baltimore
    • Baltimore, Maryland, United States

Titik Pertemuan/Penebusan

    • 912 Washington Blvd, Baltimore, MD 21230, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States

Semak ketersediaan

Baltimore: Mozzarella Cheese Making Class With a Local Chef

  • Tempoh aktiviti ialah 2 jam2j
    2j
  • Bahasa Inggeris
Pilihan bahasa: Bahasa Inggeris
Masa bermula: 13:00
Butiran harga
RM 302.89 x 1 DewasaRM 302.89
Jumlah
Harga adalah RM 302.89
Hingga Jum, 4 Sep

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • Disertakan
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location may change based on the date)
  • Disertakan
    All ingredients and cooking tools provided.
  • Disertakan
    Expert instruction, tips and chef secrets you’ll use daily.
  • Dikecualikan
    Guests are welcome to purchase beverages to enjoy during the class.
  • Dikecualikan
    Tips for the Chef are not included in the ticket price.
  • Dikecualikan
    Transportation

Ketahui sebelum anda tempah

    • Not suitable for: People under 21 years

Perkara yang anda boleh jangka

  • Stretch warm, silky mozzarella by hand in this unforgettable Baltimore cooking experience.

    This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese.

    Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze.

    Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Baltimore
    • Baltimore, Maryland, United States

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 912 Washington Blvd, Baltimore, MD 21230, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States