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Baltimore : Italian Pasta Making Class for Beginners

By Classpop!
Free cancellation available
Price is RM 292 per adult
See tickets
Features
  • Free cancellation available
  • 21h
  • Mobile voucher
  • Instant confirmation
Overview
  • Learn to make pasta from scratch with a local chef.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on local and international drinks while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.
Activity location
    • Washington
    • Washington, District of Columbia, United States
Meeting/Redemption Point
    • 1611 Guilford Ave, Baltimore, MD 21202, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States

Check availability

Baltimore : Italian Pasta Making Class for Beginners
  • Activity duration is 21 hours21h
    21h
  • English
Language options: English
Starting time: 13:00
Price details
RM 291.75 x 1 AdultRM 291.75
Total
Price is RM 291.75
Until Fri, 6 Mar

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location changes based on the date)
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's excludedWhat's excluded
    Guests are welcome to purchase beverages to enjoy during the class.
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price.
  • What's excludedWhat's excluded
    Transportation

Know before you book

  • Not suitable for: People under 21 years

What you can expect

Learn how to make authentic Italian pasta from scratch in this hands-on cooking class in Baltimore. Designed for all skill levels, this experience focuses on classic techniques, fresh ingredients and simple methods you can easily recreate at home.

Begin by preparing fresh pasta dough using semolina and eggs. Learn how to knead, roll and cut your pasta before cooking it to the perfect texture. Then, create a rich and creamy Alfredo sauce from scratch using cream, garlic, butter and Parmesan cheese. Finally, bring everything together with a polished presentation finished with freshly shaved Parmesan and fragrant herbs.

Hosted at a rotating local public venue in Baltimore, this class offers a relaxed, social atmosphere where you’ll build confidence, sharpen your skills and enjoy a complete Italian meal made by you.

MENU

Authentic Italian Pasta
With semolina and eggs

Homemade Creamy Alfredo Sauce
With cream, garlic, Parmesan cheese and unsalted butter

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Washington
    • Washington, District of Columbia, United States
Meeting/Redemption Point
  • PEOPLEPEOPLE
    • 1611 Guilford Ave, Baltimore, MD 21202, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States