Most visitors to Casablanca never experience the real food culture hidden inside the old medina. Far from polished cafés and modern districts, this tour dives straight into the dishes locals actually eat, from everyday staples like harsha, bissara, and msemmen to tender steamed lamb and seafood pulled fresh from the Atlantic.
With 15+ tastings, you’ll move through neighbourhood spots and historic eateries, meet the artisans keeping century-old food traditions alive, and explore corners of the medina you’d never find on your own. If you want to taste the real Casablanca, this is where it happens.