Embark on a culinary journey through the Cordilleras with a 6-course dining experience. Begin with a selection of Cordilleran tapas, featuring tasting portions of signature mountain dishes like Kiniing and Etag with a mountain herb spread.

Next, enjoy a comforting Baguio vegetable soup, a bowl of fresh mountain vegetables gently cooked to bring out their natural flavors. Then, savor a Benguet garden salad, a light and colorful medley of fresh greens and dried berries, tossed in your choice of house-made strawberry or passion fruit dressing.

Cleanse your palate with a refreshing native-fruit intermezzo before the main course. Choose from a variety of Cordilleran-inspired dishes, including Watwat with Tapuey Steak Sauce, Pork Tapa Cordillera, Santol-Glazed Chicken, or Calamansi-Glazed Chicken. Each main course is served with rice and a side dish.

Finish your meal with a signature Cordilleran gelato for a sweet ending. Choose from the Cordilleran Gelato Collection, including Tapuey, Rattan, Santol, Passion Fruit, Strawberry, Ube-Camote, and Kalabasa. Enjoy fruit coolers and a glass of local wine with your meal.