Discover Ávila in a unique and personalized way with our private experience, designed for travelers seeking authenticity, excellence, and memorable moments. Combine an exclusive guided tour of the city's main heritage sites with an artisanal yolk rounding workshop and a tasting of local wines and cheeses, on a tour designed to be enjoyed without haste and with all the senses.

What's included in the experience:

• Private guided tour of Avila, accompanied by an official guide, with access to the interiors of the Cathedral, the Basilica of San Vicente, and a climb to one of the sections of the ramparts, offering panoramic views of the city.
• Entrance fees to all monuments included in the route.
• Artisanal yema pastry-making workshop, where participants will learn about and experience firsthand the traditional process of making this emblematic Ávila sweet.
• Tasting of local products: 1 red wine and 1 white wine with the Cebreros PDO, and 2 local artisanal cheeses, made from sheep's and goat's milk.

Schedule:
11:00 AM – 1:00 PM: Private guided tour of Ávila's main historical sites, enjoying the inside of the monuments and the climb to the wall.
1:00 – 2:00 PM: Exclusive yema rounding workshop, with explanation and practice of the artisanal process, accompanied by a tasting of specialties from the bakery.
2:00 PM – 2:30 PM: Tasting of 2 Cebreros PDO wines and 2 local cheeses, perfect for rounding off the experience with a gourmet touch.

Duration: Approximately 3.5 hours, designed to be enjoyed at a leisurely pace, harmoniously combining history, culture, and gastronomy.

Schedule: From 11:00 AM to 2:30 PM, in the morning, ideal for exploring the city in optimal light and without rushing.

Availability: Monday to Friday, with prior booking and subject to confirmation.

Languages: Spanish, English, and Italian, ensuring personalized and quality service for national and international visitors.

Number of participants: Small groups of 2 to 9 people, ensuring exclusivity, comfort, and a friendly and personalized service.