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Avignon: Food & Wine Tasting Workshop with a Sommelier and a Private Chef 1
Picture 3 for Activity Avignon: Food & Wine Tasting Workshop with a Sommelier and a Private Chef 2
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Picture 4 for Activity Avignon: Food & Wine Tasting Workshop with a Sommelier and a Private Chef 4
Picture 2 for Activity Avignon: Food & Wine Tasting Workshop with a Sommelier and a Private Chef 5
Oleh Marie sommelier conseil
Pembatalan percuma tersedia
Harga adalah RM 377 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 3j
  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

    • Unique pairings: 5 wines, 5 prepared dishes, and 5 special breads
    • Sensory approach: Understanding the effects of flavors on wine
    • Workshop led by a sommelier, suitable for all levels
    • Cooking class: Create appetizers to complement the wines

Lokasi aktiviti

    • Avignon
    • Avignon, Provence-Alpes-Côte d'Azur, France

Titik Pertemuan/Penebusan

    • 1 Av. de l'Arrousaire, 84000 Avignon, France | This is a beautiful residence overlooking the ramparts of Avignon.
    • Avignon, Provence-Alpes-Côte d'Azur, France

Semak ketersediaan

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Tasting of 5 selected wines
  • Apa yang disertakanApa yang disertakan
    5 prepared dishes (appetizers / tapas)
  • Apa yang disertakanApa yang disertakan
    5 special breads for pairing
  • Apa yang disertakanApa yang disertakan
    Cooking class (preparing bites)
  • Apa yang disertakanApa yang disertakan
    Tasting class led by a sommelier
  • Apa yang disertakanApa yang disertakan
    Exploring flavors and food-wine pairings
  • Apa yang disertakanApa yang disertakan
    Tasting equipment provided
  • Apa yang disertakanApa yang disertakan
    Water

Ketahui sebelum anda tempah

  • Not allowed: Riding the animals
  • Not suitable for: Children under 18 years

Perkara yang anda boleh jangka

On the program

1️⃣ Exploring flavors
Discover the basic tastes (sweet, salty, sour, bitter, umami) through a sensory approach.

2️⃣ Understanding interactions
How a food (a main course or bread) transforms the perception of wine: texture, acidity, tannins, and aromas.

3️⃣ Guided tasting
Learn to taste like a professional: analyze, feel, and put your sensations into words.

4️⃣ Food, wine, and bread pairings
Discover different types of pairings:
• Harmony
• contrast
• balance
• Texture pairing (particularly distinctive with bread)

5️⃣ Putting it into practice
Test, compare, and experiment to understand what works… and why.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Avignon
    • Avignon, Provence-Alpes-Côte d'Azur, France

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 1 Av. de l'Arrousaire, 84000 Avignon, France | This is a beautiful residence overlooking the ramparts of Avignon.
    • Avignon, Provence-Alpes-Côte d'Azur, France