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Avignon: Food & Wine Tasting Workshop with a Sommelier and a Private Chef

Oleh Marie sommelier conseil
Pembatalan percuma tersedia
Harga adalah RM 369 seorang dewasa
Lihat tiket

Ciri-ciri

  • Pembatalan percuma tersedia
  • 3j
  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

  • Unique pairings: 5 wines, 5 prepared dishes, and 5 special breads
  • Sensory approach: Understanding the effects of flavors on wine
  • Workshop led by a sommelier, suitable for all levels
  • Cooking class: Create appetizers to complement the wines

Lokasi aktiviti

    • Avignon
    • Avignon, Provence-Alpes-Côte d'Azur, France

Titik Pertemuan/Penebusan

    • 1 Av. de l'Arrousaire, 84000 Avignon, France | This is a beautiful residence overlooking the ramparts of Avignon.
    • Avignon, Provence-Alpes-Côte d'Azur, France

Semak ketersediaan

In Avignon, when a chef and a sommelier invite you to their table

  • Tempoh aktiviti ialah 3 jam3j
    3j
  • Bahasa Perancis
Pilihan bahasa: Bahasa Perancis
Masa bermula: 18:00
Butiran harga
RM 369.20 x 5 DewasaRM 1,846.00
Jumlah
Harga adalah RM 1,846.00
Hingga Kha, 30 Apr

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Tasting of 5 selected wines
  • Apa yang disertakanApa yang disertakan
    5 prepared dishes (appetizers / tapas)
  • Apa yang disertakanApa yang disertakan
    5 special breads for pairing
  • Apa yang disertakanApa yang disertakan
    Cooking class (preparing bites)
  • Apa yang disertakanApa yang disertakan
    Tasting class led by a sommelier
  • Apa yang disertakanApa yang disertakan
    Exploring flavors and food-wine pairings
  • Apa yang disertakanApa yang disertakan
    Tasting equipment provided
  • Apa yang disertakanApa yang disertakan
    Water

Ketahui sebelum anda tempah

  • Not allowed: Riding the animals
  • Not suitable for: Children under 18 years

Perkara yang anda boleh jangka

On the program

1️⃣ Exploring flavors
Discover the basic tastes (sweet, salty, sour, bitter, umami) through a sensory approach.

2️⃣ Understanding interactions
How a food (a main course or bread) transforms the perception of wine: texture, acidity, tannins, and aromas.

3️⃣ Guided tasting
Learn to taste like a professional: analyze, feel, and put your sensations into words.

4️⃣ Food, wine, and bread pairings
Discover different types of pairings:
• Harmony
• contrast
• balance
• Texture pairing (particularly distinctive with bread)

5️⃣ Putting it into practice
Test, compare, and experiment to understand what works… and why.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Avignon
    • Avignon, Provence-Alpes-Côte d'Azur, France

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 1 Av. de l'Arrousaire, 84000 Avignon, France | This is a beautiful residence overlooking the ramparts of Avignon.
    • Avignon, Provence-Alpes-Côte d'Azur, France