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A person in a white apron and blue gloves using a red piping bag to fill a white tray with yellow substance. 1
A person preparing food, specifically shaping dough into forms and cutting them. 2
A plate of uncooked dumplings on a decorative plate with a blue pattern, set against a tiled wall with a blue floral design. 3
Hands placing yellow-colored dough into a muffin tin on a kitchen counter. 4
A person holding a white object with orange patterns and the text 'OFIOINA DOOEF' on it. 5
By Oficina do Doce

Reviews

9.4 out of 10
Exceptional
Free cancellation available
Price is RM 25 per adult
See tickets

Features

  • Free cancellation available
  • 30m
  • Mobile voucher
  • Instant confirmation

Overview

    • Learn the history and recipe of this convent sweet
    • Fill the delicate wafers with Ovos Moles de Aveiro filling and cut out the shapes
    • Enjoy Ovos Moles de Aveiro at the end of the workshop

Activity location

    • Aveiro
    • Aveiro, Aveiro, Portugal

Meeting/Redemption Point

    • R. João Mendonça 23, 3800-200 Aveiro, Portugal | At Oficina do Doce, located inside Galeria do Rossio.
    • Aveiro, Aveiro, Portugal

Check availability

Ovos Moles de Aveiro Workshop

  • Activity duration is 30 minutes30m
    30m
  • English
Language options: English
Price details
RM 24.78 x 2 AdultsRM 49.56
Total
Price is RM 49.56
Until Sun, 15 Nov

What's included, what's not

  • Inclusions
    Watching a video about the historical background, ingredients and utensils needed to fill and cut the Ovos Moles de Aveiro, and tasting them at the end of the session

Know before you book

    • Not suitable for: People with diabetes, People with gluten intolerance

What you can expect

  • Come and discover the authentic flavor of Aveiro at the Oficina do Doce!

    Get ready for a unique and unforgettable experience that will transport you back to the 16th century. This workshop is designed to delight the senses and offer delicious and interactive moments.

    The Ovos Moles de Aveiro workshop lasts 30 minutes and includes:
    • Historical background and traditional recipe: Presentation of the origin, history and method of preparation of this typical sweet.
    • Hands-on part: Filling the wafers with Ovos Moles de Aveiro mixture and cutting out the shapes, providing an interactive experience for participants.
    • Tasting: At the end of the visit, all participants will be able to taste the freshly made Ovos Moles de Aveiro.

    An unmissable experience for lovers of artisanal pastries, tradition and unique moments.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Aveiro
    • Aveiro, Aveiro, Portugal

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • R. João Mendonça 23, 3800-200 Aveiro, Portugal | At Oficina do Doce, located inside Galeria do Rossio.
    • Aveiro, Aveiro, Portugal