Travelers will join Aicha for a hands-on Moroccan cooking class in Temara. The experience starts with an introduction to traditional Moroccan ingredients, spices, and cooking methods. Guests will learn how to prepare a classic Moroccan dish such as tajine or couscous, depending on seasonal availability. During the class, Aicha explains how Moroccan spices are used, how flavors are balanced, and how food is connected to Moroccan hospitality and family traditions. After cooking, travelers sit down to enjoy the meal they helped prepare with Moroccan bread and mint tea.