Immerse yourself in a hands-on culinary journey designed for food lovers and culture seekers. We begin with a guided 'Sensory Walk' through the Chefchaouen Medina, where you will learn to select seasonal produce and the unique spices of the Rif region. Once at your traditional kitchen, you’ll step behind the stove to master the iconic Moroccan Tagine. We don't just teach recipes; we share the stories and heritage behind every ingredient. The experience culminates on a panoramic rooftop terrace, where you will enjoy your 3-course creation while overlooking the iconic blue-washed cityscape and the Rif mountains. You'll leave with a full stomach and a digital recipe guide to recreate the magic at home.