A talented chef is ready to share her passion for cooking in this engaging pasta cooking class. With hands-on guidance, you'll learn to make everything from scratch, from rolling out your own pasta to cooking mouth-watering colossal shrimp.

In this class, you'll learn how to turn flour, eggs, salt and olive oil into amazing homemade pasta. The chef will teach you how to roll and slice your dough into perfect noodles. But that's not all – you’ll also get to make the most delicious creamy Alfredo sauce. And for the grand finale, you'll cook up some big, juicy shrimp with a touch of lemon.

By the end of this class, you’ll not just have a delicious plate of colossal shrimp alfredo pasta in front of you; you’ll also have a whole new set of skills to take back to your kitchen and impress your family.

Unleash your inner chef and book this cooking class for a day of fun, flour and fantastic food!